Campus Life
Student Services
Dining
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Enjoy fresh, healthy meals
at Rabun Gap
Rabun Gap-Nacoochee School’s dining program offers wholesome, daily meals for students and employees in our welcoming dining facilities. All meals are included in tuition for boarding students, and lunch is included for day students.
With an emphasis on freshness, flavor, and seasonality, our talented chefs custom-design menus to reflect guest preferences, while using fresh products available in the local community.
In addition to providing diners with nutritious and tasty meals, our dining program is designed to encourage students to make healthy menu choices. We understand the importance of accommodating guests with food allergies and other dietary restrictions.
With an emphasis on freshness, flavor, and seasonality, our talented chefs custom-design menus to reflect guest preferences, while using fresh products available in the local community.
In addition to providing diners with nutritious and tasty meals, our dining program is designed to encourage students to make healthy menu choices. We understand the importance of accommodating guests with food allergies and other dietary restrictions.
The Richard & John Woodruff Dining Hall
The Woodruff Dining Hall is our primary dining facility on campus and opened in March 2019. Features include:
- Seating for 450 in the dining area
- Grand fireplace
- Large windows overlooking incredible views of campus
- Alumni Patio for outdoor dining
- Well-equipped and energy-efficient kitchen
Rabun Gap is proud to partner with Sage Dining Services to manage our school dining program.
Rabun Gap-Nacoochee School
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Rabun Gap-Nacoochee School is a private, coeducational day and boarding school for grades Pre-K through 12. Centrally located between Atlanta, GA, Greenville, SC, and Asheville, NC, we prepare young people for college, career, and a lifetime of leadership and service.
